MAKAWAO BABY GREENS, HONEY GLAZED WALNUTS AND GORGONZOLA W/LAVENDER BASALMIC... fit for Kamehameha himself! HALEAKALA SALAD: CRISP JICAMA, MANDARIN ORANGES, CILANTRO AND CHILI FLAKE TOSSED IN A CITRUS GINGER GLAZE... it’s hot, cool, sweet, salt and sour. KOHALA CILANTRO OR BASIL CAESAR SALAD W/ TOASTED PUMPKIN SEEDS AND ROAST RED PEPPERS... a slight twist on the classic caesar salad. ULUPALAKUA MOZZARELLA TOWER W/ VINE RIPENED TOMATO, SWEET KULA ONION AND HAND PICKED BASIL... bathed in lavender balsamic vinagrette from my kitchen! THAI GREEN PAPAYA SALAD WITH GRAPE TOMATO’S AND PEANUT... an excellent start if you are planning to Thai-one-on! PUHAKU’S WON TON CHICKEN CURRY WITH RAISINS, WALNUTS AND BED OF MAKAWAO BABY GREENS... puhaku means stone or rock and has absolutely no reference to this salad, just entertainment brah!