HANA RANCH FILLET IN A PORT DEMI W/CHERVE HERB POTATOS... free your taste buds with this free-range treat! MAUI’S MISO FRESH FISH W/ TROPICAL FRUIT SALSA... Hawaiian myth say’s that the Demi-god Maui pulled the islands from the sea, and to this day we enjoy and praise the bounty lain before us daily, Aloha! KUKUI COCONUT STEAMED LOBSTER W/ GRILLED LYCHEE FRUITS... go koo-koo for coconut lobster! LIMU’S LAVENDER/HERB CRUSTED PORK LOIN WITH A SWEET THAI CHILI BEURRE BLANC. HAMBURGER PATTY WITH GRAVY ON STICKY RICE... just kidding... no really, the locals love it! MISO/SAKE PRAWNS ON SPICY SESAME UDON NOODLES AND CRISP JULIENNE KULA VEGGIES... miso hungry! POLI POLI CHICKEN W/ WILD MUSHROOM STUFFING AND GINGER BEURRE BLANC. PELE’S EXOTIC ROAST VEGGIES ON JASMINE RICE W/ HALEAKALA DAIRY GOAT CHEESE FLORETTE... a sampling of our high end local produce for the vegetarian and inner temple guardian. VOLCANO SEARED AHI (TUNA) ATOP SEVEN GRAIN SHITAKE RICE AND VEGGIE NAMASU... you don't have to be a virgin to throw yourself into this local delicacy...seared rare to well, spicy to mild...you pick!